Semi husked Pooja coconuts
July 28, 2021 0 Comments
Semi husked Pooja coconuts available as per the client requirements, we are giving special attention while removing husk, like husked with 8 LAYER, 6 LAYER, 4 LAYER AND 4 BELT.
Category: Coconut Seller
Coconut Seller
Jute Gunny Bag Packing
July 25, 2021 0 Comments
The word gunny, meaning coarse fabric, derives from an Indo-Aryan word. Reusable gunny sacks, typically holding about 50 kg, were traditionally used, and continue to be to some extent, for
Quality of Maddur Hassan area tender coconuts
July 2, 2021 0 Comments
Maddur and Hassan areas leads in tender coconut harvesting followed by Tirupur and Pollachi in Tamil Nadu and centres in Andhra Pradesh, West Bengal, Maharashtra and Gujarat. Maddur and surrounding
Dehusked Coconuts
June 28, 2021 0 Comments
Fresh dehusked coconuts are used for cooking in households, in the food industry and FMCG industries. These fresh coconuts are filled with the goodness of coconut water and are high
How to choose a tender coconut
June 27, 2021 0 Comments
Tender coconut are picked when they’re around 7 months old and contain more water than mature coconuts. If you want to try one for yourself, check your local supermarket to
Difference between Fully Husked and Semi Husked Coconut
June 26, 2021 0 Comments
Semi Husked Coconut The matured coconuts while de-husking, the husk is left intact over the “eyes” of the coconut. This is a sensitive area, and by protecting it we can
Copra Production
June 24, 2021 0 Comments
Copra production has traditionally been grated and ground then boiled in water to extract coconut oil. It was used by Pacific island cultures and became a valuable commercial product for
Coconut production in Kerala
June 21, 2021 0 Comments
Coconut production in Kerala, a state situated on the southwestern coast of India, plays an important role in the economy and culture of the region. Kerala is actually named after
Coconut Culinary Use
June 16, 2021 0 Comments
Coconut culinary use Spread is a very innovative spread and versatile. It is made by grinding the dried flesh of mature coconuts. The meat of the coconut is so high
Coconut paste for any South Indian dishes
June 16, 2021 0 Comments
For any South Indian dishes,coconut paste is a must. It adds flavor, thickness and taste to the food cooked. The way you grind it and the amount of water added