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Hybrids Coconut are the inter-varietal crosses of two morphological forms of coconut. They show
earliness in flowering, higher nut yield as well as higher quantity and better quality of copra
when compared to the parents. When the tall is used as female and dwarf as male, they are
all called T x D hybrids, while the reciprocals are known as D x T hybrids. Hybrids Coconut perform
well under good management conditions including nutrient, irrigation and crop protection.
Coconut milk in cooking is a common ingredient in many tropical cuisines. Most notably that of Southeast Asia (especially Filipino, Indonesian, Burmese, Cambodia, Malaysian, Singaporean, Sri Lankan and Thai). West
Coconut water has properties that can cleanse the body, detoxify the body, cool the liver, reduce inflammation, act as an antioxidant, and protect the body from infections. We all know
Here are some storage tips to keep your coconut fresh and make the most out of it: 1. Coconut Water 2. Coconut Meat (Flesh) 3. Grated Coconut 4. Coconut Milk/Cream
