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Coconut is considered an important plantation crop given that every single part of the coconut plant is valuable. The water and flesh of tender coconuts are widely consumed, especially during
coconut cultivation in Karnataka among various plantation crops, coconut also known as Kalpavriksha is the most useful palm for human being. It is used for both food and non-food products.
Traditional areas of coconut cultivation in India are the states of Kerala, Tamil Nadu, Karnataka, Puducherry, Andhra Pradesh, Goa, Maharashtra, Odisha, West Bengal and, Gujarat and the islands of Lakshadweep
