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Coconut milk in cooking is a common ingredient in many tropical cuisines. Most notably that of Southeast Asia (especially Filipino, Indonesian, Burmese, Cambodia, Malaysian, Singaporean, Sri Lankan and Thai). West
coconut cultivation in Karnataka among various plantation crops, coconut also known as Kalpavriksha is the most useful palm for human being. It is used for both food and non-food products.
Coconut is the most extensively grown and used nut in the world. Coconut (Cocos nucifera L), belongs to family Palmae, is a tree that is cultivated for its multiple utilities, mainly
Hybrids Coconut are the inter-varietal crosses of two morphological forms of coconut. They showearliness in flowering, higher nut yield as well as higher quantity and better quality of coprawhen compared
Coconut Varieties and hybrids Enhancing productivity through cultivation of improved varieties including hybrids is one ofthe major strategies suggested to make coconut farming more remunerative. The extensiveresearch conducted on coconut
The coconut palm is grown under varying climatic and soil conditions. It is essentially atropical plant, growing mostly between 20° N and 20° S latitudes. The ideal mean temperaturefor coconut
Farm fresh tender coconut has 90 to 95 per cent water, the liquid within the coconut is the purest at this stage and is very healthy, wholesome and a nutritious
It’s very hard to tell if the coconut will taste good or not without cracking it open. but If you are buying A grade quality tender coconut got lucky you
Traditional areas of coconut cultivation in India are the states of Kerala, Tamil Nadu, Karnataka, Puducherry, Andhra Pradesh, Goa, Maharashtra, Odisha, West Bengal and, Gujarat and the islands of Lakshadweep
The stiff midribs of coconut leaves are used for making brooms in India, Indonesia (sapu lidi), Malaysia, the Maldives, and the Philippines (walis tingting). The green of the leaves (lamina)
