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Coconut Varieties and hybrids Enhancing productivity through cultivation of improved varieties including hybrids is one ofthe major strategies suggested to make coconut farming more remunerative. The extensiveresearch conducted on coconut
The coconut palm is grown under varying climatic and soil conditions. It is essentially atropical plant, growing mostly between 20° N and 20° S latitudes. The ideal mean temperaturefor coconut
Farm fresh tender coconut has 90 to 95 per cent water, the liquid within the coconut is the purest at this stage and is very healthy, wholesome and a nutritious
It’s very hard to tell if the coconut will taste good or not without cracking it open. but If you are buying A grade quality tender coconut got lucky you
Traditional areas of coconut cultivation in India are the states of Kerala, Tamil Nadu, Karnataka, Puducherry, Andhra Pradesh, Goa, Maharashtra, Odisha, West Bengal and, Gujarat and the islands of Lakshadweep
The stiff midribs of coconut leaves are used for making brooms in India, Indonesia (sapu lidi), Malaysia, the Maldives, and the Philippines (walis tingting). The green of the leaves (lamina)
The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos. The term “coconut” (or the archaic “cocoanut”)
Coconut Historical records , Literary evidence from the Ramayana and Sri Lankan chronicles indicates that the coconut was present in the Indian subcontinent before the 1st century BCE. The earliest
Botanically, the coconut fruit is a drupe, not a true nut. Like other fruits, it has three layers: the exocarp, mesocarp, and endocarp. The exocarp is the glossy outer skin,
Cocos nucifera is a large palm, growing up to 30 m (100 ft) tall, with pinnate leaves 4–6 m (13–20 ft) long, and pinnae 60–90 cm (2–3 ft) long; old
