It is a sweet confectionery item prepared from coconut gratings sugar, milk butter with a coating of chocolate. It is rich in protein, carbohydrate and fiber. It can be made more delicious through addition of cashew, badam and other dry fruits. The product has a shelf life of three months under refrigerated conditions. The product is having extensive demand in Europe, North America, Australia, Middle East and China.
Coconut production in Kerala, a state situated on the southwestern coast of India, plays an important role in the economy and culture of the region. Kerala is actually named after
Botanically, the coconut fruit is a drupe, not a true nut. Like other fruits, it has three layers: the exocarp, mesocarp, and endocarp. The exocarp is the glossy outer skin,
Coconut cream is a thick, rich substance made from coconut meat. It’s similar to coconut milk but has a much higher fat content and a thicker consistency. Here are some
