It is a sweet confectionery item prepared from coconut gratings sugar, milk butter with a coating of chocolate. It is rich in protein, carbohydrate and fiber. It can be made more delicious through addition of cashew, badam and other dry fruits. The product has a shelf life of three months under refrigerated conditions. The product is having extensive demand in Europe, North America, Australia, Middle East and China.
Maddur and Hassan areas leads in tender coconut harvesting followed by Tirupur and Pollachi in Tamil Nadu and centres in Andhra Pradesh, West Bengal, Maharashtra and Gujarat. Maddur and surrounding
Fresh semi-husked coconuts are coconuts that have had most of their outer green husk removed, leaving a portion of the husk intact to protect the nut inside. Here are some
High Yield Raw Material for DC Powder & Coconut Oil Kerala’s Malabar region is famous for producing fully matured, high-oil-content coconuts that are ideal for desiccated coconut (DC) powder manufacturing
