It is a sweet confectionery item prepared from coconut gratings sugar, milk butter with a coating of chocolate. It is rich in protein, carbohydrate and fiber. It can be made more delicious through addition of cashew, badam and other dry fruits. The product has a shelf life of three months under refrigerated conditions. The product is having extensive demand in Europe, North America, Australia, Middle East and China.
Cocos nucifera is a large palm, growing up to 30 m (100 ft) tall, with pinnate leaves 4–6 m (13–20 ft) long, and pinnae 60–90 cm (2–3 ft) long; old
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For any South Indian dishes,coconut paste is a must. It adds flavor, thickness and taste to the food cooked. The way you grind it and the amount of water added
