Coconut Milk is an oil-protein-water emulsion obtained by pressing freshly grated coconut kernel. The undiluted extract is referred to as coconut milk, while the concentrated form is known as coconut cream. Coconut milk is typically extracted from fresh, wet coconut gratings, either with or without the addition of water.

This is an instant-use product that can be used directly or diluted with water for a wide range of culinary applications. It is ideal for preparing fish and meat dishes, curries, sweets, desserts, puddings, cocktails, cakes, cookies, coconut jam, and ice creams. It is also used in the production of bakery items and as a coconut milk flavoring in various food products.

Preserved forms of coconut milk, such as canned coconut cream or milk and dehydrated coconut milk powder, are now widely available in many coconut-producing countries.