It’s very hard to tell if the coconut will taste good or not without cracking it open. but If you are buying A grade quality tender coconut got lucky you could devour it. Tender coconut pudding.
The milkshake tasted so refreshing and yummy…
Tender Coconut Milkshake
Serves: 2 glasses
Ingredients:
- Tender coconut, chopped 2 inch slice- 1/2 cup
- Tender coconut water- 1 cup
- Milk, chilled- 3/4 cup
- Sugar or honey- 1 to 2 tbsp
Instruction
- It’s good to use fresh tender coconuts rather than frozen or canned ones.
- If you have the fresh tender coconut, first make a small hole on the top of the shell using a sharp knife.
- Pour the coconut water into a bowl, keep aside.
- Using a sharp knife break the coconut into halves.
- Using a sharp knife cut the coconut from the shell.
- The coconut would easily detach from the shell.
- Cut the coconut into small slices.
- In a blender, blend together the coconut slices, coconut water, milk and sugar or honey.
- Pour into glasses and serve chilled.
Tips:
- Use only tender coconut and not the regular coconut.
- Make sure the coconut has blended well.
- You could adjust the amount of coconut water, milk, sugar according to your needs.
