It’s very hard to tell if the coconut will taste good or not without cracking it open. but If you are buying A grade quality tender coconut got lucky you could devour it. Tender coconut pudding.

The milkshake tasted so refreshing and yummy…

Tender Coconut Milkshake

Serves: 2 glasses

Ingredients:

• Tender coconut, chopped 2 inch slice- 1/2 cup
• Tender coconut water- 1 cup
• Milk, chilled- 3/4 cup
• Sugar or honey- 1 to 2 tbsp

Instruction

• It’s good to use fresh tender coconuts rather than frozen or canned ones.
• If you have the fresh tender coconut, first make a small hole on the top of the shell using a sharp knife.
• Pour the coconut water into a bowl, keep aside.
• Using a sharp knife break the coconut into halves.
• Using a sharp knife cut the coconut from the shell.
• The coconut would easily detach from the shell.
• Cut the coconut into small slices.
• In a blender, blend together the coconut slices, coconut water, milk and sugar or honey.
• Pour into glasses and serve chilled.

Tips:

• Use only tender coconut and not the regular coconut.
• Make sure the coconut has blended well.
• You could adjust the amount of coconut water, milk, sugar according to your needs.