Coconut biscuits are ready to eat snack products prepared from maida and coconut powder. It can be prepared in different varieties through addition of cocoa, butter; ginger etc. The product has a shelf life of three months under ambient conditions. It is mainly consumed as a snack item. Coconut biscuits are highly nutritious and delicious with low calories and high fiber content and is one of the healthiest snack items which is quite popular and is in great demand in Asia and Pacific countries, USA, European countries, Middle East and African countries.
Coconut Biscuits
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Coconut Historical records
Coconut Historical records , Literary evidence from the Ramayana and Sri Lankan chronicles indicates that the coconut was present in the Indian subcontinent before the 1st century BCE. The earliest
Coconut milk in Cooking is a common ingredient
Coconut milk in cooking is a common ingredient in many tropical cuisines. Most notably that of Southeast Asia (especially Filipino, Indonesian, Burmese, Cambodia, Malaysian, Singaporean, Sri Lankan and Thai). West
NUTRITIONAL VALUES OF TENDER COCONUT WATER (NARIKELODAKA )
Coconut is the most extensively grown and used nut in the world. Coconut (Cocos nucifera L), belongs to family Palmae, is a tree that is cultivated for its multiple utilities, mainly