Coconut biscuits are ready to eat snack products prepared from maida and coconut powder. It can be prepared in different varieties through addition of cocoa, butter; ginger etc. The product has a shelf life of three months under ambient conditions. It is mainly consumed as a snack item. Coconut biscuits are highly nutritious and delicious with low calories and high fiber content and is one of the healthiest snack items which is quite popular and is in great demand in Asia and Pacific countries, USA, European countries, Middle East and African countries.
Coconut Biscuits
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Coconut Plant
Cocos nucifera is a large palm, growing up to 30 m (100 ft) tall, with pinnate leaves 4–6 m (13–20 ft) long, and pinnae 60–90 cm (2–3 ft) long; old
Hybrid Tender Coconut
Hybrid Tender Coconut is the results of more than 25 years of research. It’s a general purpose hybrid coconut seedling. It starts flowering from the 3rd year of planting, produces
Coconut Chips and Flakes
Coconut chips and flakes are popular ingredients in cooking and snacking, with distinct culinary uses. Here’s a breakdown of each: 1. Coconut Chips: 2. Coconut Flakes: Both coconut chips and