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It is a sweet confectionery item prepared from coconut gratings sugar, milk butter with a coating of chocolate. It is rich in protein, carbohydrate and fiber. It can be made more delicious through addition of cashew, badam and other dry fruits. The product has a shelf life of three months under refrigerated conditions. The product is having extensive demand in Europe, North America, Australia, Middle East and China.
Importing fresh coconuts into the United States involves several formalities and regulations to ensure food safety and compliance with USDA (United States Department of Agriculture) and FDA (Food and Drug
coconut cultivation in Karnataka among various plantation crops, coconut also known as Kalpavriksha is the most useful palm for human being. It is used for both food and non-food products.
Coconut farmers are relieved as fresh coconut and copra prices have soared to all-time highs. The local market price in South India region is up to Rs 55 per kg,
