It is a sweet confectionery item prepared from coconut gratings sugar, milk butter with a coating of chocolate. It is rich in protein, carbohydrate and fiber. It can be made more delicious through addition of cashew, badam and other dry fruits. The product has a shelf life of three months under refrigerated conditions. The product is having extensive demand in Europe, North America, Australia, Middle East and China.
coconut cultivation in Karnataka among various plantation crops, coconut also known as Kalpavriksha is the most useful palm for human being. It is used for both food and non-food products.
Here’s a clear, practical breakdown of desiccated coconut (DC) powder processing, written from an industry + export point of view (useful if you’re planning SOPs or a small/medium unit). 🌴
Nata-de-coco a cellulosic white to creamy yellow substance formed by acetobacter aceti subspecies Xylinium, on the surface of sugar enriched coconut water / coconut milk / plant extract / fruit
