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It is a sweet confectionery item prepared from coconut gratings sugar, milk butter with a coating of chocolate. It is rich in protein, carbohydrate and fiber. It can be made more delicious through addition of cashew, badam and other dry fruits. The product has a shelf life of three months under refrigerated conditions. The product is having extensive demand in Europe, North America, Australia, Middle East and China.
Coconut vinegar is made from fermented coconut water and is used extensively as a preservative and fl avouring agent in pickles, salads, sauces and many other condiments. This is also
Hybrid Tender Coconut is the results of more than 25 years of research. It’s a general purpose hybrid coconut seedling. It starts flowering from the 3rd year of planting, produces
Fresh coconut export involves the trade of unprocessed coconuts from regions where they are grown to international markets where they are in demand. Here are some key aspects: Major Importing
