It is a sweet confectionery item prepared from coconut gratings sugar, milk butter with a coating of chocolate. It is rich in protein, carbohydrate and fiber. It can be made more delicious through addition of cashew, badam and other dry fruits. The product has a shelf life of three months under refrigerated conditions. The product is having extensive demand in Europe, North America, Australia, Middle East and China.
Coconut Chocolate
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Export quality raw coconut
This coconut is antiviral, anti fungal, antibacterial, and anti-parasitic, meaning it kills harmful bacteria, viruses, fungi, and parasites. … It could be consumed in variegated forms such as raw coconut, coconut
History of fresh coconut exports from India
India has a rich history of exporting fresh coconuts, which have been a significant agricultural commodity for the country. Coconuts are grown abundantly in coastal regions of India, particularly in
Coconut Climate and soil
The coconut palm is grown under varying climatic and soil conditions. It is essentially atropical plant, growing mostly between 20° N and 20° S latitudes. The ideal mean temperaturefor coconut