Coconut vinegar is made from fermented coconut water and is used extensively as a preservative and fl avouring agent in pickles, salads, sauces and many other condiments. This is also made from the sap of the coconut tree and is similar to the fresh coconut water. Naturally fermented coconut vinegar is rich in minerals and vitamins such as beta carotene, calcium, iron, magnesium, phosphorous, potassium and sodium. Raw, unfiltered organic coconut vinegar is similar to the one that is fermented naturally. This special products helps in digestion and improves the quality of cooked meat and fish. It is a healthier alternative to synthetic vinegar.