It is a nourishing and refreshing healthy soft drink concentrate prepared by mixing coconut water, sugar and natural preservatives like lemon and ginger. It is rich in vitamins and minerals with low calorie. The product has a shelf life of three months under ambient conditions. The product is a new item and is gaining popularity in Asia and Pacific countries.
Coconut production in Kerala, a state situated on the southwestern coast of India, plays an important role in the economy and culture of the region. Kerala is actually named after
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Farm fresh tender coconut has 90 to 95 per cent water, the liquid within the coconut is the purest at this stage and is very healthy, wholesome and a nutritious
