It is a nourishing and refreshing healthy soft drink concentrate prepared by mixing coconut water, sugar and natural preservatives like lemon and ginger. It is rich in vitamins and minerals with low calorie. The product has a shelf life of three months under ambient conditions. The product is a new item and is gaining popularity in Asia and Pacific countries.
The coconut palm is grown under varying climatic and soil conditions. It is essentially atropical plant, growing mostly between 20° N and 20° S latitudes. The ideal mean temperaturefor coconut
Nata-de-coco a cellulosic white to creamy yellow substance formed by acetobacter aceti subspecies Xylinium, on the surface of sugar enriched coconut water / coconut milk / plant extract / fruit
Maddur and Hassan areas leads in tender coconut harvesting followed by Tirupur and Pollachi in Tamil Nadu and centres in Andhra Pradesh, West Bengal, Maharashtra and Gujarat. Maddur and surrounding
