It is a nourishing and refreshing healthy soft drink concentrate prepared by mixing coconut water, sugar and natural preservatives like lemon and ginger. It is rich in vitamins and minerals with low calorie. The product has a shelf life of three months under ambient conditions. The product is a new item and is gaining popularity in Asia and Pacific countries.
Maddur and Hassan areas leads in tender coconut harvesting followed by Tirupur and Pollachi in Tamil Nadu and centres in Andhra Pradesh, West Bengal, Maharashtra and Gujarat. Maddur and surrounding
Coconut Varieties and hybrids Enhancing productivity through cultivation of improved varieties including hybrids is one ofthe major strategies suggested to make coconut farming more remunerative. The extensiveresearch conducted on coconut
As of March 2025, the tender coconut market in India is experiencing a significant surge in demand, particularly with the onset of the summer season. This increased demand has led
