Desiccated coconut

Desiccated coconut is finely grated, dried coconut flesh. It is commonly used in baking and cooking for its sweet, nutty flavor and chewy texture. Here are some popular uses:

  1. Baking: Added to cakes, cookies, and bread for texture and flavor.
  2. Cooking: Used in curries and other savory dishes for a hint of sweetness and depth.
  3. Toppings: Sprinkled on desserts like ice cream, yogurt, and puddings.
  4. Homemade Treats: Key ingredient in making coconut macaroons, energy balls, and granola bars.
  5. Smoothies: Blended into smoothies for added fiber and flavor.

For more details and export inquiry Call/ Whats app +918848406140

🕶 Relax!

Put your feet up and let us do the hard work for you. Sign up to receive our latest deals directly in your inbox.

We’ll never send you spam or share your email address.
Find out more in our Privacy Policy.

Explore More

Coconut Fruit

Coconut Fruit

Botanically, the coconut fruit is a drupe, not a true nut. Like other fruits, it has three layers: the exocarp, mesocarp, and endocarp. The exocarp is the glossy outer skin,

NUTRITIONAL VALUES OF TENDER COCONUT WATER (NARIKELODAKA )

Tender Coconut Water

Coconut is the most extensively grown and used nut in the world. Coconut (Cocos nucifera L), belongs to family Palmae, is a tree that is cultivated for its multiple utilities, mainly

Quality of Maddur Hassan area tender coconuts

Maddur Tender coconuts

Maddur and Hassan areas leads in tender coconut harvesting followed by Tirupur and Pollachi in Tamil Nadu and centres in Andhra Pradesh, West Bengal, Maharashtra and Gujarat. Maddur and surrounding