Desiccated coconut is finely grated, dried coconut flesh. It is commonly used in baking and cooking for its sweet, nutty flavor and chewy texture. Here are some popular uses:
- Baking: Added to cakes, cookies, and bread for texture and flavor.
- Cooking: Used in curries and other savory dishes for a hint of sweetness and depth.
- Toppings: Sprinkled on desserts like ice cream, yogurt, and puddings.
- Homemade Treats: Key ingredient in making coconut macaroons, energy balls, and granola bars.
- Smoothies: Blended into smoothies for added fiber and flavor.
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