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It is a nourishing and refreshing healthy soft drink concentrate prepared by mixing coconut water, sugar and natural preservatives like lemon and ginger. It is rich in vitamins and minerals with low calorie. The product has a shelf life of three months under ambient conditions. The product is a new item and is gaining popularity in Asia and Pacific countries.
This coconut is antiviral, anti fungal, antibacterial, and anti-parasitic, meaning it kills harmful bacteria, viruses, fungi, and parasites. … It could be consumed in variegated forms such as raw coconut, coconut
Importing fresh coconuts into the United States involves several formalities and regulations to ensure food safety and compliance with USDA (United States Department of Agriculture) and FDA (Food and Drug
Traditional areas of coconut cultivation in India are the states of Kerala, Tamil Nadu, Karnataka, Puducherry, Andhra Pradesh, Goa, Maharashtra, Odisha, West Bengal and, Gujarat and the islands of Lakshadweep
