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It is a nourishing and refreshing healthy soft drink concentrate prepared by mixing coconut water, sugar and natural preservatives like lemon and ginger. It is rich in vitamins and minerals with low calorie. The product has a shelf life of three months under ambient conditions. The product is a new item and is gaining popularity in Asia and Pacific countries.
Importing fresh coconuts into the United States involves several formalities and regulations to ensure food safety and compliance with USDA (United States Department of Agriculture) and FDA (Food and Drug
Farm fresh tender coconut has 90 to 95 per cent water, the liquid within the coconut is the purest at this stage and is very healthy, wholesome and a nutritious
Coconut cream is a thick, rich liquid extracted from grated mature coconut flesh. It’s commonly used in cooking and baking, especially in Southeast Asian, Caribbean, and Latin American cuisines. Here
